Baking made so simple with RUF Baking materials.

For hobby bakers and everyone, get your cake done in a few minutes.

With our RUF products, you are guaranteed irresistible, fantastic delicacies that would give you that WOW effect.

Produced in Germany by RUF Lebensmittelwerk KG, a traditional German company. Our recipes are proven to be one of the best and will continue to impress our consumers across the globe by giving them wonderful tastes with good quality.

Considering the busy schedule in our daily activities, the idea is to have almost all you need to bake a cake in one pack and to get your cake done in the quickest time while maintaining the great taste and quality.

What could be better than giving your family or guests a surprise treat in the shortest time with less effort? You’re happy, family is happy, guests are happy, everyone is happy.

With over 10 different types of cakes and baking materials, we are convinced that your favourites are here.

Our Cake varieties are

1. RUF Lemon Cake
2. RUF Nut Cake
3. RUF Marmor Cake
4. RUF Chocolate Cupcake
5. RUF Lemon Cup Cake
6. RUF Blueberry Muffins
7. RUF Vanilla Sugar
8. RUF Backing powder
9. RUF Apple Pie
10. RUF Apple and Oat Cake
11. RUF Pumpkin Seed Bread
    

SERVING SUGGESTION:

How to bake RUF Lemon Cake;

For the dough:

150 g soft margarine or butter
3 medium eggs
100 ml of liquid milk or Powder milk mixed with 100 ml of water
For the glaze:

20 ml (approx. 2 tbsp) lukewarm water
Make the dough

Preheat a conventional oven to 180 °C (fan approx. 160 °C).
Put the baking mix, soft margarine or butter, eggs, and milk in a mixing bowl and mix with the electric hand mixer (whisk) briefly on the lowest setting at first, then on the highest setting for around 3 minutes, until creamy. Or use a manual whisk
Bake

Grease a loaf tin (25 cm) and dust with flour. Add the dough and smooth it out.
Now bake the cake on the middle shelf of the preheated oven for around 60 minutes.
After around 15 minutes’ baking time, cut lengthwise in the middle of the cake around 1 cm deep and use a wooden skewer to check the cake is ready before taking it out of the oven.
Cool and glazed

After baking, loosen the cake from the tray and place it on a wire rack to cool. When the cake has cooled, the glaze mixture can be mixed with the lukewarm water until smooth and spread on the cake with a knife.

ENJOY YOUR DELICACY!